Author Archive

Schlossadler Video Roundup – Have you seen our YouTube videos?

Wednesday, May 16th, 2012

Have you checked out Schlossadler Wine TV? Did you know we have lots of wine videos on our website (click on WineTV) and YouTube? With these videos, you can:

Learn more about our Wine Club:

Learn how to open a bottle of bubbles:

Find out how you can experience an in-home wine tasting:

Finally understand how to read those German wine labels (thanks Joy!):

See what happens behind-the-scenes when German winemakers visit Wine Club headquarters in Oceanside, California:

Visit the vines with Hans to learn more about the Merlot you drink:

There are so many videos to watch, so be sure and check out our website or YouTube to see more.

What kind of videos do you want us to make? Tell us what you want to learn!

If Your Mom (or wife) Loves Wine… Our Top 3 Gift Ideas for Mother’s Day

Wednesday, May 9th, 2012

Mark your calendar for Sunday, May 13th and don’t forget because it’s Mother’s Day. Thankfully, it’s nothing to stress about, especially if you plan something she’ll love in advance.

If your mother loves wine, we can definitely help. Here are some ideas:

1. Wine Club Membership!

Who wouldn’t want the gift that keeps giving all year? It’ll give her an opportunity to try a large variety of wines she would otherwise never have an opportunity to taste. Don’t forget to check out our Mother’s Day Giftology… we offer wine club packages for every taste whether it’s dry, fruity, or both. Contact your wine consultant for more information.

2. A sampling of unique wines she has never tasted (Can you say  “Blaufränkish?”)

If a wine membership isn’t the gift for your mom, consider putting your own sample package together. Why not gift her a few of your favorite wines? Another option is to order a case of something you know she’ll love and split it… a gift for her and some for you! ;-)

3. A book about wine

Does she love to read? Sideways and Bottle Shock are two cult novels turned movies for wine lovers. Gift her with a fun wine read (or Amazon.com gift certificate). If novels aren’t her thing and she’s into exploring what she drinks… try a wine encyclopedia. Any book by Karen MacNeil is great, but we recommend flipping through the wine & spirits section at your local bookstore to find something perfect for her wine knowledge and taste.

Or, try taking her to wine country for the day or preparing a sparkling wine brunch… a few bonus ideas.  :-)

HAPPY MOTHER’S DAY!

Mexican Food + Wine? It’s delicious!

Wednesday, May 2nd, 2012

We love Mexican food and we love wine, but not many people consider enjoying these wonderful things together.  However, the right food paired with the right wine is an amazing combination that will have you shouting ¡delicioso! and wanting more.

Here are a few Mexican food and wine pairings to consider:

The Dish: Tacos de carnitas with chipotle salsa

The Key Ingredient: Chipotle, it’s spicy with a bit of sweetness at the same time

The Wine: Consider a Malbec (smoky, earthy, fruit forward) or Tempranillo

The Dish: Enchiladas with tomatillo sauce

The Key Ingredient: Lime, it’s tart and tangy

The Wine: Try a Pinot Gris or a Sauvignon Blanc

The Dish: Chile Relleno

The Key Ingredient: Poblano chile, it’s not too spicy (don’t forget to remove the seeds!) and slightly earthy

The Wine: Grüner Veltliner (this wine goes with almost anything) or a dry Riesling thanks in part to the citrusy flavors.

The Dish: Entomatadas

The Key Ingredient: Tomatoes, acidic and delicious.

The Wine: Think Italian red. Perhaps a Sangiovese or Barbera.

We hope this inspires you to skip the beer or margarita with your next Mexican dish and consider these many pairing options! For more tips and information about paring Mexican food with wine, check out this Cooking Light article.

¡Viva México!

FAQ: How long will my bottle of wine last once opened?

Wednesday, April 25th, 2012

Whether it’s today or tomorrow… we’ll drink every drop! ;-)

How long will a bottle of wine keep once it’s been opened?

Unfortunately, it’s not a black and white answer, so we’ll do our best! Keep in mind this is very general information we’re about to give, so use this as a broad guideline.

In short, 1-3 days. However, it completely depends on a number of factors:

Sugar & alcohol content.  These ingredients play a huge role in preserving wine. A Port might be able to keep in your refrigerator for 1-2 weeks whereas a Sauvignon Blanc might have to be consumed within that 1-3 day timeframe.

Age. The younger a wine, the faster it will oxidize. A wine aged longer is more likely to possess those qualities needed to be delicious just a little bit longer.

Sparkling wine, on the other hand, has a way shorter shelf life, so make sure you sip up before it goes flat!

How to save wine:

Invest in a vacuum pump. Many people who have vacuum pumps for their leftover wine say it gives the beverage a noticeably longer shelf life.

Keep air out. If you don’t have a pump, pour the wine into a smaller bottle for storage.

Storage temperature. Some say wine lasts longer if you keep it in the fridge while others say it should be put back where you got it from… either the cellar or fridge.

Phew. Such a complicated question and we’re sorry to say the answer isn’t any less complex! There are so many varying opinions on wine storage, the best we can do is to recommend you experiment and find what works best for your wines & taste buds. Just take a look at this forum… one question, a multitude of answers!

But there is one thing we know for sure…

If you’re wondering how long one of our Schlossi wine club picks will last once opened, you can definitely ask your Wine Consultant. They’re very knowledgeable about every wine we carry and have first hand experience.

Drink up!

More Do-It-Yourself: Recycle your wine bottles into something beautiful

Wednesday, April 18th, 2012

This wine bottle will make a great water pitcher thanks to its glass cork!

We know how much you love those gorgeous wine bottles! That’s why we go to great lengths, when possible, to personally pick bottles that are not only environmentally friendly, but beee-u-ti-ful. By picking stunning, one-of-a-kind bottles, we know they are not only a great compliment to your wine drinking ambiance, but you might actually want to keep the bottle when the last drop has been enjoyably consumed.

If you’re looking to skip the green bin and recycle your distinctive wine bottles into something useful or beautiful, we have a few ideas:

* Make a lamp. For inspiration, do a Google image search for “wine lamps.”

* Build a hummingbird feeder.

Water the plants. Wine bottles are especially handy for indoor plants thanks to the narrow neck.

*  Use it as a candleholder.

*  Wine bottles with screw caps make great water pitchers (they do this everywhere in New Zealand!). Have a several bottles on hand so a few can be chilling in the refrigerator while others are on the table.

*  Break the bottles for a mosaic. Spring is here… time for garden beautification.

*  Make a vase… fill with water and pick a flower.

Happy Earth Month and don’t forget to do incorporate Mother Earth into your wine lovin’ life!

How we celebrate Earth Day throughout the year!

Wednesday, April 11th, 2012

Eco Wheels: Our new, fuel-efficient delivery van!

The 42nd Anniversary of Earth Day is fast approaching and over 1 billion people around the globe will participate. On April 22, 2012, the message will be simple: the Earth won’t wait and it’s time to stop putting environmental issues on the back burner.

What we do

At Schlossadler, we don’t wait until it’s officially Earth Day to do something great for the environment. In fact, we incorporate it into our everyday business practices. Here are a few of the things we do to help Mother Earth:

* We support family owned wineries who strive for natural and organic farming (i.e. No irrigation in Bordeaux)

* We are constantly working to reduce packaging

* We urge wineries to used recycled bottles

* We just purchased the most fuel efficient delivery van on the market

* And most important: We don’t waste anything Mother Earth provides us and therefore drink every drop of wine! ;-)

What you can do

Going green in your everyday life doesn’t have to require too much sacrifice. Instead, make simple decisions about what you buy and how you consume. When picking nibbles to pair with your wine, think local and/or organic. A trip to your local Farmer’s Market is the perfect place to find local cheeses, honey, bread, and fresh fruits. But remember, always buy perishable goods with a plan… to consume and not waste!

We’re thankful most wines have a nice shelf life (like ours!), so feel free to collect! Just check our website for a “drink by” date or ask your fabulous wine rep. ;-)

PS- We have our own online Earth Day celebration coming soon, so keep up with us on Facebook & Twitter for details. Warning: Could involve wine.

Our Trip to France

Wednesday, April 4th, 2012

Blog post by Joy

Christophe, Liza and Joy at Vinisud, tasting wine with Jo Lynch. Zebre, Zebre art on the bottle.

If I were to sum up my trip to France in one word, it would be the same word I use to describe their wine, “Elegant.” Never in my wildest dreams did I think I would actually get the opportunity to go to France and the experience is etched in my memory forever and I am longing for more.

After many hours of traveling Liza and I arrived at our first destination, Cannes, France. We stayed at the famous Carlton Hotel where are movie stars stay during the French Film Fest. Wow, what a dream as we opened our French doors to overlook the Riviera. We were treated to amazing food and wine tastings from European winemakers from Alsace, Italy, Sicily, and Spain just to name a few. The hospitality and surroundings were incredible.

After three days of meeting wonderful people and tasting incredible wines in Cannes, we were off to Montpelier , a four hour bus ride to Vinisud. This show hosts ten huge halls of wine producers from all over the Mediterranean. Never in my wildest dreams could I even imagine, let alone experience, this amazing wine convention.

A personal highlight for me was meeting a wonderful woman and famous artist Jo Lynch and her husband Andre Suquet. Jo and André own Villa Dondona Vineyards in Montpeyroux, France.

Liza and Joy with Philippe Leclerc

Visits here must be booked in advance and their tours are unique. They personally take visitors around in the back of a land-rover, perhaps stopping to pick figs from the trees and to enjoy the wonderful views across the valley around Montpeyroux. Liza and I received signed copies of her art Zebre, Zebra.. and the wine…simply put ” exquisite!”

We received an opportunity to tour Burgundy. This was an added bonus. So we left Montepelier and started our Journey to Burgundy. We had dinner with our dear friend and tour guide, Christophe Drahe in Lyon at the famous Brasseries Georges, the oldest Brasserie in the city. Built in 1836, it can serve 700 people in one seating. Baked Alaska is famous here . We feasted on Escargot, and Oysters from the Meditarranean. Yes, I kept my shell, and took the smell of the sea with me.

Our journey continued to the charming city of Beaune for a good nights sleep before our tour of vineyards in Burgundy. Medieval monks and the powerful Dukes of Burgundy established this town’s prosperity. The Monks cultivated the wine, while the Dukes of Burgundy established the towns prosperity. Our first stop was the offices of one of the oldest companies in Burgundy. Founded in 1844 by Leon Louis -Violland, we were surrounded by ancient buildings from the 12th and 13th centuries. We were able to go down under the church, see the barrels and explore where the Monks layed the groundwork for incredible wine. The aromas and the history made me feel so warm all over even though it was cold outside.

Gevrey-Chambertain

Following our 9 a.m. of 8 of eight truly amazing wines, we were on our way to the famous Cote d’Or ( Golden Hillside). Burgundy is comprized of thousands of tiny vineyards and is known for some of the most coveted wines in the world. This region is famous for Pinot Noir. The top Burgundies are, along with the top wine in Germany, the best examples in the worlds of wines that reflect their terroir. We concluded our journey with the important task of sampling the wines at Aloxe Corton, and Gevrey-Chambertain.

Will I return to France? Of course. My work in not complete as there are still so many wines to taste.

We will be tasting samples of our favorite picks with our team. After eight days of wine tasting, it was a difficult choice to make, still Lisa and I choose a few of our favorite wines. Our team will taste and pick out the best wines for our Schlossadler family… Au Revoir for now and cheers!

Decoding Brunello di Montalcino: Here are the best vintages!

Tuesday, March 27th, 2012

Proud Tuscan winemaker Ettore Spina, owner of winery Sestadisopra.

He produced 4,000 bottles of Brunello di Montalcino 2004.

You’ve probably heard of the amazing (and expensive) Brunello di Montalcino wine. The delicious grapes for this wine can only grow in the town of Montalcino, a hillside community in Tuscany, Italy.

If you’re ever in the store and are considering spending your hard-earned bucks on a bottle, consider this information. It’ll help you to better understand what you’re buying and pick the right vintage!

About the grape:

“Brunello” is what those in Montalcino call the Sangiovese grape. The wine, Brunello di Montalcino, is made from 100% Sangiovese which is also the most widely planted grape in the region.

Rules and regulations:

By law, the grapes chosen for Brunello di Montalcino must be aged for at least 2 years in oak casks followed by a minimum bottle aging of 4 months (6 months for the Riserva). The wine is available for sale January 1st of the 5th year following the harvest (6th year for the Riserva). That’s a long process!

Quality control:

Brunello di Montalcino is classified each year by the Consorzio del Vino Brunello di Montalcino in order to provide information regarding the harvest. Each year, the harvest is given anywhere from 1 to 5 stars. Here’s the breakdown:

- insufficent vintage * (one star)

- fair vintage ** (two stars)

- good vintage *** (three stars)

- exellent vintage **** (four stars)

- outstanding vintage ***** (five stars)

The best vintages:

If you’re going to buy a bottle of Brunello, here are some top vintages from recent years to consider:

2008 – ****

2007 – *****

2006 – *****

2005 – ****

2004 – *****

2003 – ****

2002 – skip, not worth the money (only a 2-star year)

2001 – ****

2000 – skip (3-star year)

Funny Online Wine Videos

Thursday, March 22nd, 2012

Have you ever seen wine bloggers vlog (video blog) about wine? It can be quite hilarious, especially when they’re being serious (wait, this wine tastes like a baseball mitt? Huh?) or trying to break down wine stereotypes (with polo shirts & a totally original show title called “Wine Talk”). Look no further than this video for some good laughs:

Ready to impress your friends after a glass of wine (or two… or three)? Watch ‘Stupid Bar Tricks’ and learn how to show your friends how you can drink from a wine bottle without the need to uncork:

Have you ever had to deal with a broken corkscrew as you were opening a bottle of wine? Real wine drinking men know how to fix the problem! ;-)

Love wine? Love bikes? This is a funny advertisement for a bike wine rack. Plus, a new tip on how you and your sweetie can enjoy wine in the park (hint: it’s not in a wine glass):

3 unique, off-the-beaten-path wine tasting destinations

Wednesday, March 14th, 2012

Schlossadler visits Temecula Wine Country

Want to visit wine country? Most wine lovers immediately think of a trip to Napa or Sonoma. Both are home to great wine and everlasting fun, but they’re not the only places with these key qualities. Next time you have a hankering for a wine weekend, we recommend considering an off-the-beaten-path wine trail. Here are 3 unique wine destinations to consider:

Temecula:

Way too conveniently located less than an hour from our Oceanside warehouse, Temecula Valley Wine Country is home to about 3 dozen wineries… more than enough to keep you wine-ing the entire weekend. If you’re looking for recommendations, take note that Leonesse Cellars, Renzoni, and Doffo are a few Schlossi star favorites. Looking to spend the night? South Coast Winery has accommodations as well as Churon Winery.

Mendocino:

Located north of the Bay Area, Mendocino has an established wine industry and claims to be the birthplace of organic farming in the wine industry. Plan carefully because there are 101 wineries in the region! We suggest checking out the Mendocino County website for a wine map that will tell you who’s open to the public and which wineries require appointments. Want a break from wine? Take a hike through the Redwoods!

Walla Walla:

Although many have tasted wonderful Washington wines, very few actually get around to visiting Washington Wine Country. Next time you’re in the Portland or Seattle area, rent a car and make the haul to Walla Walla. The wine you’ll find will make it well worth your time! In addition to vineyards, you’ll find a picturesque downtown, art galleries galore, and gourmet restaurants. For a luxurious place to stay, Vine & Roses Bed & Breakfast offers comfort, privacy, and a communal wine cellar to store your fine wine finds.

What are your favorite off-the-beaten-path wine destinations in the US?